PROOF THAT EPA AND NOT DHA WORKS AS BREAKTHROUGH FOR FISH OILS !
For a long time now, some of Manchester Users Network’s (MUN) members have been taking with the knowledge and support of their consultants fish oils rich in Eicosapentaenoic acid (EPA).
Four years ago Professor B.K. Puri, a Consultant at Hammersmith Hospital and Imperial College London, who is the author of over 100 scientific papers and more than 20 books, gave a lecture to members of the Department of Works and Pensions (NSIP), on the benefits he had been able to show upon MRI scans.
Our NHS is in early stage terminal decline
The NHS is in dire financial straits and this is beginning to undermine the health of our nation. Social care is at the heart of the problem we are facing in the NHS. Queues in A&E, delays in discharge, the lack of community services and joined-up care are due to the savage cuts in social care. NHS funding has dropped to only 7% of our national GDP – a level not seen since 2008.
We hear about Omega 3 all the time and yet many people still don’t know why it’s so important for their physical and mental health or whether or not they are getting enough in their regular diet.
The fact is, most people in the West are not getting enough Omega 3 and at the same time are consuming far too much Omega 6. These two important nutrients are essential for our health and as the body cannot produce them they have to be sourced from our diet.
Most of us have no problem getting the required amount of Omega 6 as it is present in vegetable oils, processed foods, dairy products and meat. However, the same cannot be said for Omega 3.